One of my absolute favorite things about homeschooling our 6 kids is the slower paced mornings and being able to shift our rhythms in different seasons throughout the year. Waffle Wednesday is a new thing for us and I feel like this will be one of my favorites around here. We’ve tried many different recipes over the last few weeks and this is one we keep coming back to, so you know it’s good! And if you’re. a fan of using your sourdough, this sourdough waffle recipe is going to be a family favorite for you too!
If you have sourdough discard, check out my recipe for sourdough discard waffles here.
Our FAVORITE Sourdough Waffles
Ingredients
- 2.5 cup active sourdough starter
- 2 large eggs
- 1/4 cup buttermilk or wholemilk
- 2 Tbsp honey or maple syrup
- 2 Tbsp melted butter
- 1.5 tsp baking powder
- 1 tsp vanilla
- 1 tsp salt
Instructions
- Step 1: Mix all ingredients together until well combined
- Step 2: Preheat waffle iron. Lightly coat the waffle iron with butter or oil
- Step 3: Pour waffle batter on the preheated and sprayed iron. Close lid and cook for 3-5 min or until waffles are golden brown and crisp
- Step 4: Carefully remove the cooked waffles from the iron and place them on a cooling rack.
- Step 5: Serve waffles with your favorite toppings, fresh fruit, whipped cream, maple syrup
Notes
