Our FAVORITE Sourdough Waffles
Ingredients
- 2.5 cup active sourdough starter
- 2 large eggs
- 1/4 cup buttermilk or wholemilk
- 2 Tbsp honey or maple syrup
- 2 Tbsp melted butter
- 1.5 tsp baking powder
- 1 tsp vanilla
- 1 tsp salt
Instructions
- Step 1: Mix all ingredients together until well combined
- Step 2: Preheat waffle iron. Lightly coat the waffle iron with butter or oil
- Step 3: Pour waffle batter on the preheated and sprayed iron. Close lid and cook for 3-5 min or until waffles are golden brown and crisp
- Step 4: Carefully remove the cooked waffles from the iron and place them on a cooling rack.
- Step 5: Serve waffles with your favorite toppings, fresh fruit, whipped cream, maple syrup
Notes
