Our FAVORITE Sourdough Waffles + New Homeschool Rhythm

One of my absolute favorite things about homeschooling our 6 kids is the slower paced mornings and being able to shift our rhythms in different seasons throughout the year. Waffle Wednesday is a new thing for us and I feel like this will be one of my favorites around here. We’ve tried many different recipes over the last few weeks and this is one we keep coming back to, so you know it’s good! And if you’re. a fan of using your sourdough, this sourdough waffle recipe is going to be a family favorite for you too!

If you have sourdough discard, check out my recipe for sourdough discard waffles here.

sourdough waffles

Our FAVORITE Sourdough Waffles

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Ingredients
  

  • 2.5 cup active sourdough starter
  • 2 large eggs
  • 1/4 cup buttermilk or wholemilk
  • 2 Tbsp honey or maple syrup
  • 2 Tbsp melted butter
  • 1.5 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp salt

Instructions
 

  • Step 1: Mix all ingredients together until well combined
  • Step 2: Preheat waffle iron. Lightly coat the waffle iron with butter or oil
  • Step 3: Pour waffle batter on the preheated and sprayed iron. Close lid and cook for 3-5 min or until waffles are golden brown and crisp
  • Step 4: Carefully remove the cooked waffles from the iron and place them on a cooling rack.
  • Step 5: Serve waffles with your favorite toppings, fresh fruit, whipped cream, maple syrup

Notes

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Micah Folsom

Hi, I’m Micah!

Wife to a cattle rancher and homeschool mom to our 6 kids on our small farm in Southeast Idaho.

I’m a huge believer that women can live multi-passionate lives and still honor their family values, letting our heart tugs pave the way for us to live out our fullest potential and be the light we’re meant to be.

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Folsom Farm family pic