Weekly White Bread for Sandwiches + Delicious Dinner Rolls

If sourdough seems overwhelming for you or you just don’t like it or want to deal with the sourdough schedule, this is a great recipe to use for delicious homemade bread! I have one kiddo who doesn’t love sourdough and this is his absolute favorite bread. It comes together quickly and also makes delicious dinner rolls.

Weekly White Bread for Sandwiches

This is a non-sourdough recipe! I have one kiddo who doesn’t love sourdough and this is his absolute favorite bread.
Print Recipe

Ingredients
  

  • 1/2 cup Unsalted butter, melted
  • 2 cup Buttermilk or water, warmed
  • 4.5 tsp Active dry yeast (2 packets)
  • 4 Tbsp Honey
  • 2 tsp Salt
  • 7 cup All purpose flour
  • 1/2 cup warm water

Instructions
 

  • Step 1: In a large bowl, sprinkle all yeast over 1/2 cup of warm water. Let it sit fot about 5 minutes until it become foamy. Once foamy, add honey and salt to the yeast mixture, stir to combine.
  • Step 2: Pour the melted butter and warmed buttermilk (or water) into the yeast mixture and stir well.
  • Step 3: In a mixer (or by hand) gradually add the flour, stirring in 1 cup at a time. The dough will start to come together and become sticky.
  • Step 4: Once all flour is incorporated, knead (by hand or with mixer on medium) for 5-7 minutes. If doing by hand, use a lightly floured clean surface to knead. Knead until it become smooth and elastic.
  • Step 5: Divide the dough in half and shape each half into a ball. Place them into separate greased bowls. Cover the bowls with a kitchen towel and let the dough rise in a warm place for 1-2 hours or until they have doubled in size.
  • Step 6: Preheat oven to 375 F. Grease 2 loaf pans and set them aside.
  • Step 7: Once the dough has risen, punch down each ball of dough gently to release air bubbles. Transfer each ball of dough to a lightly floured surface to shape into a loaf. Place each loaf into the greased pan, cover with a kitchen towel and let rise for another 30-45 minutes, or until they have risen slightly above the rim on the pan.
  • Step 8: Bake loaves in preheated oven for 30-35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.
  • Step 9: Remove the bread from the oven and let them cool in the pans. Transfer to a wire rack and let completely cool before slicing.
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Micah Folsom

Hi, I’m Micah!

Wife to a cattle rancher and homeschool mom to our 6 kids on our small farm in Southeast Idaho.

I’m a huge believer that women can live multi-passionate lives and still honor their family values, letting our heart tugs pave the way for us to live out our fullest potential and be the light we’re meant to be.

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