Sunday Morning Sourdough Pancakes
These sourdough pancakes are light and delicious and come together so quickly! I love that I can enjoy these without feeling that heavy bleh feeling after having a pancake breakfast. These don’t even need syrup. They are so yummy with butter and powdered sugar.
Ingredients
- 2.5 cup active sourdough starter
- 2 eggs
- 1/4 cup buttermilk or milk
- 2 Tbsp honey or maple syrup
- 1/2 tsp salt
- 1.5 tsp baking powder
- 1 tsp vanilla
Instructions
- Step 1: In a mixing bowl, mix all ingredients until well combined
- Step 2: Heat skillet or griddle over medium heat and lightly grease it with butter or oil.
- Step 3: Once the skillet is hot, pour the pancake batter onto the skillet. We use 1/4 cup per pancake.
- Step 4: Cook the pancakes for about 2-3 minutes, or until bubbles start forming on top.
- Step 5: Flip your pancakes using a spatula and cook for another 1-2 minutes.
- Step 6: Stack your pancakes and top with your favorite ingredients.
Notes
