Sunday mornings are made for family breakfasts and sweet time together as a family before it’s all hands on deck getting our crew off to church! These Sunday morning sourdough pancakes are light and delicious and come together so quickly! I love that I can enjoy these without feeling that heavy bleh feeling after having a pancake breakfast. These don’t even need syrup!!! They are so yummy with butter and powdered sugar. Strawberries + homemade whipped cream is just a bonus if you have those around too but they totally aren’t necessary. Hope your family loves these as much as we do!!
Sunday Morning Sourdough Pancakes
These sourdough pancakes are light and delicious and come together so quickly! I love that I can enjoy these without feeling that heavy bleh feeling after having a pancake breakfast. These don’t even need syrup. They are so yummy with butter and powdered sugar.
Ingredients
- 2.5 cup active sourdough starter
- 2 eggs
- 1/4 cup buttermilk or milk
- 2 Tbsp honey or maple syrup
- 1/2 tsp salt
- 1.5 tsp baking powder
- 1 tsp vanilla
Instructions
- Step 1: In a mixing bowl, mix all ingredients until well combined
- Step 2: Heat skillet or griddle over medium heat and lightly grease it with butter or oil.
- Step 3: Once the skillet is hot, pour the pancake batter onto the skillet. We use 1/4 cup per pancake.
- Step 4: Cook the pancakes for about 2-3 minutes, or until bubbles start forming on top.
- Step 5: Flip your pancakes using a spatula and cook for another 1-2 minutes.
- Step 6: Stack your pancakes and top with your favorite ingredients.
Notes
