by Sarah Try | Dec 17, 2024
This cornbread dressing is a cherished family recipe passed down from my great-grandma. It was a staple at every holiday meal, and now, I’ve given it a fresh twist by using freshly milled corn and hard white wheat berries. The result? A modern take on a classic, with...
by Sarah Try | Oct 2, 2024
This family recipe has been tried and tested hundreds of times, and makes perfect cakey Pumpkin Cookies. They are easily our newest favorite fall cookie, and with using fresh milled flour, they are even healthier. Better than anything you’d find at a bakery. If...
by Sarah Try | Sep 19, 2024
When it comes to holiday meals, everyone understands the purpose of turkeys and ham. I’m sure each and every one of you here have fond memories at the dinner table eating a turkey with mashed potatoes and gravy, or a glazed ham with cheesy potatoes, all surrounded by...
by Sarah Try | Sep 10, 2024
If you’re a cookie fan, but want a healthier option, you’re going to love these sweet treats! The best part is, you probably already have all the ingredients sitting in your kitchen, just waiting to be transformed into something delicious. This recipe is...
by Sarah Try | Aug 7, 2024
Our family absolutely loves these homemade buckwheat pancakes! They’ve quickly become a weekday staple. I love pairing them with fresh berries, sliced bananas, a drizzle of maple syrup and my homemade whipped cream! This buckwheat pancake recipe uses fresh...
