Fresh Milled Peanut Butter Chocolate Chip Banana Bars
At the Folsom house, these rarely last a full day since we're all peanut butter and chocolate fans. You'll love this recipe because you likely already have all the ingredients on hand, just waiting to be turned into these delicious treats.
Ingredients
- 4 ripe bananas
- 2 cups peanut butter all natural room temp.
- 3/4 cup fresh milled buckwheat*
- 2/3 cup maple syrup or honey
- 2 egg
- 2 tsp cinnamon
- 2 tsp baking soda
- pinch of salt
- 1 cup chocolate chips plus more for garnish
Instructions
- Preheat your oven to 350° F. Line a 9x13" brownie pan with parchment paper.
- In a large bowl, mash your bananas. Add in the PB, flour, maple syrup, egg, cinnamon, baking soda and salt. Mix until just combined and then fold in your chips.
- Transfer batter to pan and top with some more chips. Bake for around 38 minutes or until toothpick comes out clean.
- Allow to fully cool prior to slicing. I typically make these at night and allow them to sit overnight prior to slicing.
Notes
*If you are not fresh milling your flour, this recipe works great with 1/2 cup of almond flour to replace the 3/4 cup of fresh milled buckwheat flour.
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